The love of liquid Nitrogen
This performative piece was created for a special event. Properly tempered chocolate from a local chocolatier was poured into custom molds which were then dipped into liquid nitrogen to rapidly cool the chocolate.
Attendees enjoyed the epicurean display and took home the commemorative chocolate medallions produced in the process.
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My role in all of this
The concept of science-as-performance has always interested me. In much the same way, I have always held a certain regard for things made out of chocolate.
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Credits
Ben Guengerich, Ray Krajci, Sweet Designs Chocolatier, Picadilly Artisinal Creamery