The love of liquid Nitrogen
This performative piece was created for a special event. Properly tempered chocolate from a local chocolatier was poured into custom molds which were then dipped into liquid nitrogen to rapidly cool the chocolate.
Attendees enjoyed the epicurean display and took home the commemorative chocolate medallions produced in the process.
Ben Guengerich, Ray Krajci, Sweet Designs Chocolatier, Picadilly Artisinal Creamery